By Tamsen, 14, Jill Dando News
Jaydon Cheadle, 14, of Priory Community School Academy, has enjoyed a prestigious cookery class with Great British Menu finalist, Olivia Barry.
The budding chef impressed the top chef with his cooking skills in a Monarch Education competition which celebrated the BBC’s 100th anniversary.
He then impressed Jaydon again during the prized cookery class with his excellent knife skills and food preparation.
Entries were judged on creativity and attention to detail by Olivia Barry who is also a successful chef and the owner of Adelina Yard resturant, Bristol.
Principal Angelos Markoutsas said: “This is quite simply a brilliant achievement by Jaydon.
“It is a huge honour for him to be praised for his food preparation skills by such a top chef.”
Food and technology teacher Sharon Boneham said: “What an amazing achievement by Jaydon. I’m so proud of what he has achieved.”
Olivia opened Adelina Yard in Bristol with her partner Jamie Randall in 2015.
The restaurant has 2 AA Rosettes, a Michelin plate and is listed in the Sunday Times Top 100 Restaurants.
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