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Venison steak and strawberry mile feullie dish of the day as Poppy stars in prestigious young chef competition
By Jill Dando News Poppy Mackay won the first round of the Rotary Young Chef competition held at The King Alfred School Academy in Highbridge, Somerset. She carried off a points total of 168 with her menu of venison steak and a desert of strawberry mille feuille. Over 50 people